Thursday, February 28, 2019

Japan - Tokyo, Odawara, Hakone, Kanazawa

Sorry for yet another big gap since our last blog. Our time in Japan has been jam packed and time seems to be running away with us. 
Arriving in Tokyo from a very laid back Sri Lanka was a complete assault on the senses - there are thousands of people everywhere, its bright, loud and completely disorientating. It’s really difficult to put into words what’s its really like. Everything is so ordered and neat and tidy with so much attention to detail. We spent a lot of time just standing and staring at our surroundings - rows and rows of buildings with illuminated advertising signs, electronics, manga comics, music; arcades full of old men chain smoking and playing a computer game where an octopus eats little metal balls! There are vending machines everywhere selling an array of drinks, snacks and ones with miniature toys and trinkets called Gatchapon. The things you can get in them are hilarious - cats doing gymnastics, hats for cats, anime figures, trains, sushi pieces. The options are endless. Tokyo is like nowhere else we’ve ever been.

All of the arcade playing

Alex getting involved

The bright lights of Tokyo

Gatchapon vending machines


Choices, choices for Gatchapon

            
                                  
We did the usual touristy things like watching the hundreds of people crossing the road in Shibuya, walked through Harajuku and Takeshita Street, went to a cat cafe, spent hours on the stationary floor in Tokyu Hands, shopped at the 12 story Uniqlo, walked around Akihabara also known as electric town. We visited our first shrine (Meiji shrine) where there is a special ritual to wash your hands before saying a prayer - wash left hand, then wash right hand, then rinse out your mouth with your left hand, then rinse your left hand again. Then when you go to pray you bow, pray, clap twice then bow again. Sometimes there is a big bell to ring or jangle. We’ve also visited an origami museum and joined in a workshop to make origami cat, mouse and cheese as the area was celebrating a cat festival. Japan LOVES cats!

Shibuya crossing 

      

                                   Visiting a cat cafe - there are hedgehog and owl cafes too! 

Shrine in Akihabara - shrine dedicated to geeks and electronics 

Our attempt at origami 

People generally keep themselves to themselves and don’t make eye contact. Lots or people wear protective face masks to try protect themselves from bugs (although not sure how effective they actually are). Someone told us some women wear them if they haven’t put make up and need to go out but don’t want to show their face or as barrier to stop people talking to them! Although not everyone is like this, one Japanese man stopped us on the street to have a chat and when we said we were from England he said in the best London accent “wa gwan!!” and “bad man ting!!” So very random. 

The food has been an absolute highlight. After a month of curries for every meal, though delicious, it has been great to eat some different things. Ramen, gyoza, sushi, onigiri rice balls (we are living off these from the 7 eleven), katsu curry, yakitori, tempura. In lots of places you chose what you want from a vending machine. In one ramen place you eat your meal in individual separate booths! Food is heavy on carbs, meat and not much veg. It’s quite hard to be a vegetarian coeliac here. 

       
Ramen vending machine              

Alex living his best ramen life 


Chicken katsu

All of the sushi

Onigiri rice balls/triangles - we are living off these to save some money


From Tokyo we made our way to Odawara about 30 minutes going towards Mount Fuji. We are too early for cherry blossom but come here to see their plum blossom festival at a plum grove with over 35,000 trees. It looks stunning and smells beautiful. Unfortunately it was too cloudy to see Mount Fuji in the distance. 


   


 




From here we did a day trip to Hakone which is famous for a loop where you take different forms of transport - bus, pirate ship!, cable car, ropeway, train. We managed to see a beautiful view of Mount Fuji over the lake as we came round a hill on the bus but then the clouds descended and couldn’t get a picture on time. Did it actually happen if there is no photographic evidence?? You’ll just have to trust us that it looked absolutely majestic and we were super happy that we managed to catch a glimpse. Hakone is a volcanic area and we saw some hot steam rising from the rocks around the volcano that smelt very eggy. The open air contemporary art museum was a welcome change of pace. 

View of the lake from Hakone shrine 

The pirate ship to get across the lake. Mount Fuji in the clouds behind 

Smoking sulphur smelling steam 

          

             Hakone Open Air Museum - glass staircase and massive crochet climbing frame for kids

Breaking the rules - for under 6 years only!

We then went onto Kanazawa in the west to try some snow crab that is currently in season. It’s also a town which is famous for lots of Japanese crafts like laquering, silk dying, embroidery, ceramics and most famous for producing 98% of Japan’s gold leaf which they like to adorn their castles and shrines with.  From a 10p sized piece of gold its flattened to the size of a king sized bed and as thin as a strand of hair. We did a gold leaf printing workshop, our works of art are in the pics below. There is even gold leaf ice cream!




      


Kanazawa wasn’t bombed during the war so a lot of it still stands as it did over 400 years ago. We walked around the geisha district where there are still working geisha houses and also around the gorgeous houses in the old samurai district. We took part in a traditional tea ceremony where powdered green matcha tea is prepared in specific way then drunk in a specific way with special Japanese sweets in between. We sat on the floor in a circle facing the lady making the tea. When you are served the tea you have to ask the person to your left permission to drink tea before them, then ask the lady who gave you the tea permission to drink it, the tea cup is given to you facing forward but you cant drink from that side so have to turn the tea cup in your left hand clockwise while thinking about the tea culture, then drink all the tea in three sips, rotate it back to the way you received it and give the tea back. You are served individually so everyone watches you so felt a little stressful to get the ritual correct!




The Japanese gardens have been a delight to visit too. They are absolutely immaculate. In Kanazawa we visited Kenroku-en gardens which is rated the third best in Japan. They have bamboo constructions around the trees and shrubs to protect from snow damage. We needed this for our acer in our back garden last year, it died from the the heavy snow on its branches. We were lucky to see a kingfisher dive into the water and catch a fish. The poor photographer who had been there watching this bird for hours was so excited to show us his pictures he missed a great photo op! While walking around here we got stopped and interviewed for a local TV show and they found it hilarious that the reason we came all the way to Kanazawa was to eat the crab. 





Phew, that’s enough for now. Next blog will be about Himeji, Hiroshima, Miyajima, Naoshima Art Island and cycling along the Shimanami Kaido trial. We’re going to need another holiday to recover from this trip :)

Rach and Alex x



Friday, February 15, 2019

Japan - Hokkaido

It’s been a while since our last blog but we’ve been having too much fun in Japan to sit down and update you all. Sorry about that. 

We’ve spent the last week in Hokkaido in the north and its been colddddddd, down to -13 on the coldest day. It’s definitely a shock from the heat of Sri Lanka but luckily we have packed all the thermals to keep us toasty. 

We flew to Sapporo from Tokyo to catch the annual Snow Festival. Spread over three sites they have ice sculptures, snow slides and games and the most incredible, huge snow sculptures. It was all like nothing we’ve seen before. The ice sculptures were so intricate and the snow sculptures were the size of two-three storey buildings. They have these little photo spots where you can have an official picture taken and an old Japanese man on his own made us take a photo with him and he bought this very overpriced picture of the three of us which we imagine is sat on his mantle piece somewhere in Japan!







Snow slide! 








We spent a lot of time in Sri Lanka seeking out air conditioned places to cool down and here we’re mostly hiding away from the minus temperatures in warm ramen restaurants. We cannot get enough ramen in our bellies!



We visited the Sapporo beer brewery and of the three beers we tasted, got to drink Sapporo Classic which is only sold in Hokkaido. Yum!




Japan is probably the most efficient country we’ve visited. Trains run on time, they apologise profusely if they happen to be a couple of minutes late, the seats all face the direction of travel, everything is clean, people are kind and really want to help. There is a great bag forwarding service if you don’t want to carry your luggage on a train or want to go straight and sight see - you go to a 7/11 and fill out a form and the next day you arrive at your next hotel and your luggage is there! Just brilliant. 

After Sapporo we visited Yoichi the home of the Nikki whiskey distillery. It does sounds like we’re on an alcohol tour - just need to find a sake place to see next!    The buildings are gorgeous and really interesting to learn the story of the original owner Masataka Taketsuru which saw him travel to Scotland in 1918 to learn how to make whiskey and fall in love with a Scottish woman who he brought with him back to Japan. The whiskey and apple wine are all delicious and we got quite drunk on all the free samples. The single malt has salty flavours from the sea breeze coming in while it matures. 


Distilling the whiskey

Spot the tourists!

Beautiful view to sample whiskey

A little drunk! 


Continuing on the snow festival theme we went on to Otaru a little town with a little canal lined with candle light and cute mini ice sculptures. There are also lots of shops with cat themed things here. Japan seems to love little cat ornaments! 










We sampled some Hokkaido sushi and it was AMAZING - salmon, tuna, squid, octopus, eel, seaweed, tempura!





We’ve just left Niseko where we spent a few days snow shoeing and skiing. Luckily this time there were no broken bones. The snow was magical, powder every day. Alex reckons its the best snow he’s ever skied on. 



Vending machines are EVERYWHERE 




We stayed in a little cute airbnb run by a French and Japanese couple. They cooked everything from fresh - french bread, cakes, jam made from fruits picked in Hokkaido, homemade pasta, tortillas! We ate a delicious seafood nabe, a Japanese hot pot and okonomiyaki, a type of pancake made with mountain potatoes which are like yams. Basically this blog is going to end up a list of all the food we ate!!

Seafood nabe 


Okonomiyaki


After a long day skiing we visited an onsen - a natural hot spring. We don’t have any photos as you have to go in naked and cameras aren’t allowed. There is an etiquette you have to follow - men and women separate, get naked, shower before you go in, use a little towel to cover your bits until you get in the onsen, the towel can’t then touch the water so you keep it on your head, then soak and let the natural minerals in the water do their thing. It is wonderful! The one we went to was outdoors and looked out onto the woods with falling snow around. Magical. It definitely helped with our tired legs. 

We are currently in Hakodate, in the south of Hokkaido and eaten even more sushi. 

Night view from Mount Hakodate 

Tomorrow we take our first Shinkansen (bullet train) back to the bright lights of Tokyo. Tokyo will have its own blog as its so utterly bonkers there and Alex is working on his Japan version of the toilet situation!

Rach and Alex x